MENU - PRIVATE DINING
We offer a selection of high quality, authentic Italian dishes that chef will prepare in advance (for takeaway/catering), in your home (for private dining) or elsewhere. Below, we have listed a range of our most popular options; please contact us for a quote that will be tailored to your needs.
If you have another favourite you'd like, please ask! We can also modify / create dishes according to specific dietary requirements.
ANTIPASTI - STARTERS
CARPACCIO DI MANZO
Beef carpaccio - Finely sliced raw eye fillet, served with white truffle mayonnaise, rocket, cherry tomato, and capers.
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CARPACCIO DI PESCE
Fresh local fish carpaccio dressed with a citrus vinaigrette, yellow cherry tomatoes, watermelon and toasted macadamia
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ARANCINI NAPOLETANI
Handmade risotto balls with Parmesan and green peas, 
served on slow cooked tomato sauce
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CROCCHETTE DI PATATE CON SALAME
Golden croquettes stuffed with Italian salami and parsley, served with a gorgonzola creamy dipping sauce
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INVOLTINI DI MELANZANE ALLA PARMIGIANA
Baked eggplant rolls stuffed with mozzarella, basil and parmesan, finished with a touch of tomato sauce
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INVOLTINI DI ZUCCHINE
Baked zucchini rolls filled with mozzarella, parmesan and basil (white sauce dish)
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TOTANI E PATATE
Typical Amalfi Coast dish. Local deep sea squid paired with tender potatoes in a delicate white wine sauce
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GAMBERI CON AGLIO E PEPERONCINO
Fresh local Yamba prawns lightly sautéed with garlic, chilli and extra virgin olive oil
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POLPO ALLA LUCIANA
Local baby octopus slow-cooked with a rich sauce of garlic, chilli, black olives, capers, and handmade tomato passata
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PRIMI - PASTA
SPAGHETTI ALLA PESCATORA
Spaghetti with local seafood, in white wine, garlic, chilli, extra virgin olive oil and fresh cherry tomato.
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GNOCCHI ALLA SORRENTINA
Fresh handmade potato dumplings (gnocchi) tossed in a rich tomato passata with melted mozzarella and fresh basil
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RAVIOLI CON MELANZANE E RICOTTA
Handmade ravioli filled with eggplant and fresh ricotta cheese, served in a fragrant garlic, basil and cherry tomato sauce, finished with parmesan cheese
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RAVIOLI CON GAMBERI E ZUCCHINE
Handmade ravioli filled with local Yamba prawns and fresh ricotta cheese, complemented with garlic, chilli, zucchini and sautéed Yamba prawns
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RISOTTO POSITANO
Risotto with fresh local squid, Yamba prawns and zucchini ribbons in a white wine sauce
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LASAGNA DI NONNA MARIA (NEAPOLITAN LASAGNA)
A cherished family recipe: layers of handmade pasta sheets, tender baby meatballs, green peas, mozzarella, boiled eggs, basil and parmesan, baked in a rich cherry tomato sauce.
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BAMBINI
A range of children's pastas are available on request
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SECONDI - MAINS
TAGLIATA AL BALSAMICO
Premium sirloin, grilled and sliced, served with rocket, cherry tomato, shaved parmesan and balsamic reduction
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LA SCALOPPINA
A classic Italian dish featuring thick-cut premium eye fillet, delicately sautéed in clarified butter with fresh mushrooms, a hint of cream, and a white wine sauce
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POLPETTE DI NONNA MARIA
A traditional family recipe of handmade beef and veal meatballs, slow-cooked in a fresh tomato passata and topped with grated Parmesan cheese.
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PESCE ALL'ACQUA PAZZA
A very typical recipe from Sorrento. Filet of fresh local white fish poached in "crazy water" - cherry tomato, black olives, capers, white wine and a touch of garlic.
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PESCE IN CROSTA DI PATATE
Fresh local fish fillet topped with a light, handmade pesto sauce, covered with thinly sliced potatoes, and baked until golden
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PESCE AL LIMONE
Fresh local fish fillet, delicately seasoned and slow-cooked with extra virgin olive oil, mint, and lemon, finished with a sprinkle of freshly chopped parsley.
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INSALATE - SALADS & SIDES
RUCOLA E PERA
A refreshing rocket salad tossed with a balsamic emulsion, paired with fresh pear slices, walnuts, and shaved Parmesan cheese
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INSALATA MEDITERRANEA
A vibrant mix of crisp greens, thinly sliced red onion, cherry tomatoes, cucumber, and carrots, dressed with a zesty citrus citronette
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FAGIOLINI ALL'INSALATA
Tender steamed string beans combined with thinly sliced fennel, orange segments, and fresh feta cheese, drizzled with extra virgin olive oil and a tangy orange emulsion
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PATATE IN TORTIERA
A classic Sorrento Coast dish: baked potatoes tossed with extra virgin olive oil, carrots, onions, oregano, and cherry tomatoes.
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BROCCOLINI ALLE MANDORLE
Lightly cooked broccolini sautéed with garlic and a hint of chilli, finished with toasted almond slices for a delicate crunch.
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MELANZANE ALLA POSITANO
A traditional recipe from Positano: tender eggplant cubes, lightly fried and then simmered with extra virgin olive oil, garlic, basil, and cherry tomatoes.
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CAROTE ALLA SCAPECE
A traditional recipe from the Sorrento Coast: thinly sliced carrots gently cooked in a touch of wine vinegar, then seasoned with extra virgin olive oil, fresh garlic, and aromatic mint
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DOLCI - DESSERT
TORTA CAPRESE
Capri island’s famous cake - made with dark chocolate and almonds, served with vanilla ice cream
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MILLEFOGLIE
Handmade puff pastry layered with fresh custard and wild cherries
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CROSTATA DI FRUTTA FRESCA
Fresh fruit tart with a light lemon custard.
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